100% russet potatoes. No artificial flavors. Per 1/3 Cup Flakes: 70 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); less than 1 g total sugars. Contains bioengineered food ingredients. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com.

Dehydrated Potato, Mono-and Diglycerides, Preservatives (sodium Acid Pyrophosphate, Sodium Bisulfite, And Citric Acid).

Preparation Directions: Servings: 2; 3/4 cup water; 1 tbsp butter; 1/4 tsp salt; 1/3 cup milk; 3/4 cup flakes. Servings: 4; 1-1/2 cups water; 2 tbsp butter; 1/4 tsp salt; 2/3 cup milk; 1-1/2 cups flakes. Servings: 6; 1-1/2 cups water; 3 tbsp butter; 1/2 tsp salt; 1 cup milk; 2-1/4 cups flakes. Servings: 10; 3-1/3 cups; 1/3 cup butter; 1 tsp salt; 1/3 cups milk; 3-1/3 cups flakes. Servings: about 20; 6-2/3 cups; 2/3 cup butter; 1-1/4 tsp salt; 3-1/3 cups milk; 6-2/3 cups flakes. Stovetop: 1. Heat butter (or margarine) and salt to boiling. 2. Remove from heat. 3. Add 2% cold milk. 4 Stir in potato flakes until moistened. 5 Let stand until liquid is absorbed. Fluff with fork and serve. Reduced-Fat Recipe: Use skim milk. 2 servings; Use 1/2 teaspoons butter. 4 servings; use 1 tablespoons butter. 6 servings; use 2 tablespoons butter. Reduces fat from 7 g to 4 g per serving. Microwave Oven 1 Place water, milk (or margarine) and salt in microwave safe casserole dish. 2. Heat in microwave on high until hot (approximately 1 1/2 minutes). 3. Remove from microwave and stir in potato flakes until moistened. 4. Let stand until liquid is absorbed. Fluff with fork before serving. Caution: Contents and bowl will be hot. Microwave ovens vary in power; adjust cooking time accordingly. Note: For a creamier texture, stir in additional water or milk. Less salt can be added. If desired, whole milk or skim milk can be substituted for 2% milk.