100% russet potatoes in a creamy cheese sauce. Per 1 Oz Dry Mix: 100 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 1 g total sugars. See nutrition information for as prepared information. Contains bioengineered food ingredients. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com.

Dehydrated Potato, Corn Starch, Maltodextrin, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Whey, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Potassium Chloride, Butter (cream, Salt), Dehydrated Garlic, Leavening (baking Soda), Natural Flavor, Buttermilk Solids, Sodium Phosphate, Modified Corn Starch, Yellow 5, Yellow 6, Yellow 5 Lake, Enzyme Modified Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum), Lactic Acid, Disodium Guanylate, Disodium Inosinate, Yellow 6 Lake. Sodium Bisulfite (preservative).

Preparation Directions: You will need: 2-2 1/2 cups water; 1/2 cup 25 milk; 2 tablespoons butter. Oven: 1. Preheat oven to 450 degrees F. 2. In a 1/2-quart baking dish, stir together potatoes, sauce mix, 2 cups boiling (use boiling water for best potato texture and sauce appearance) water, 1/2 cup 2% milk, and 2 tablespoons butter. 3. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. 4 .Remove from oven (sauce will thicken as it stands). Microwave: 1. Stir together potatoes, sauce mix, 2 1/2 cups hot water, 1/2 cup 2% milk, and 2 tablespoons butter in a 2-quart microwave-safe dish. 2. Microwave uncovered on high for 13 to 18 minutes, stirring every 5 minutes, until potatoes are tender (sauce will thicken as it stands). Caution: Product and container will be hot! Note: Microwave ovens vary in power; adjust cooking time accordingly. High altitude: Increase hot water to 2 3/4 cups and microwave time to 15 to 20 minutes.