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Duke's Mayonnaise, Real, Smooth & Creamy
30 fl oz
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    Condiments Duke's Mayonnaise, Real, Smooth & Creamy hero

      Duke's Mayonnaise, Real, Smooth & Creamy

      30 fl oz
      Details
      Ingredients
      Directions
      Product information

      Details

      There’s nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke’s Mayonnaise, made with Eugenia Duke’s original recipe since 1917. Duke’s is delicious on sandwiches, in salads, and even as a key baking ingredient. Naturally Sugar-free. No high fructose corn syrup. No artificial colors of flavors. Kosher. Gluten-free. Made with only egg yolks. Uses both distilled and cider vinegar to deliver the Twang!

      Ingredients

      Soybean Oil, Eggs, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor.

      Directions

      Refrigerate after opening.

      Nutrition Facts

      64 servings per container
      Serving size1.00 Tbsp
      • Amount per serving
      • Calories100
        • Total Fat 12g15%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 7g
        • Total FatMonounsaturated Fat 2.5g
      • Cholesterol 10mg3%daily value
      • Sodium 75mg3%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: eggs

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.