Creamy cheesecake flavored ice cream loaded with strawberry pieces on a graham crumb crust, topped with strawberry puree and whipped icing border and finished with delicious cheesecake bites

Milkfat And Nonfat Milk, Sugar, Strawberries, Enriched Unbleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Graham Flour, Margarine (liquid And Hydrogenated Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, To Preserve Freshness [sodium Benzoate, Calcium Disodium Edta), Citric Acid, Natural And Artificial Flavor, Colored With [beta Carotene], Vitamin A Palmitate Added), Contains Less Than 2% Of The Following: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Hydrogenated Palm Kernel Oil, Palm Oil, Graham Cracker Crumb (enriched Unbleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Leavening [baking Soda], Natural Flavor), Dextrose, Brown Sugar, Eggs, Modified Cornstarch, Natural Flavor, Honey, Salt, Mono And Diglycerides, Citric Acid, Milk, Cornstarch, Baking Soda, Locust Bean Gum, Cream, Cellulose Gum, Artificial Flavor, Carrageenan, Sodium Caseinate, Malic Acid, Guar Gum, Soy Lecithin, Natural Flavor, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Lime Juice, To Preserve Freshness (sodium Benzoate, Potassium Sorbate), Carbohydrate Gum, Soy Protein Isolate, Xanthan Gum, Pectin, Artificial Color (red 40), Tara Gum, Konjac Gum, Lemon Juice Concentrate, Lemon Oil, Colored With (annatto, Beta Carotene).

Keep frozen. Keep frozen until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer.