Est. 1992.

Milkfat And Nonfat Milk, Sugar, Water, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Egg Whites, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Soybean Oil, Eggs, Cornstarch, Dextrose, Rice Flour, Palm And Palm Kernel Oils, Tapioca Syrup, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural Flavor, Wheat Starch, Modified Cornstarch, Mono And Diglycerides, Soy Lecithin, Cornstarch, Salt, Dextrin, Natural And Artificial Flavor, Confectioner's Glaze, Cellulose Gum, Polysorbate 60, Locust Bean Gum, Carnauba Wax, Guar Gum, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Artificial Color (red 3, Blue 1, Yellow 5, Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Red 40, Yellow 6), Sodium Caseinate, Sorbitan Monostearate, Carrageenan, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Colored With (turmeric, Titanium Dioxide, Beta Carotene), Sodium Stearoyl Lactylate, Carbohydrate Gum, Soy Protein Isolate

Keep frozen until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer.