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Betty Crocker Cookie Cups, Birthday Cake
14.1 oz
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    Baking Supplies & Decor Betty Crocker Cookie Cups, Birthday Cake hero

      Betty Crocker Cookie Cups, Birthday Cake

      14.1 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Per 3 Tbsp Mix & Topping: 140 calories; 1.5 g sat fat (7% DV); 80 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This Kit Includes: Cookie mix; frosting; sprinkles; paper baking cups. Sugar cookie mix + white frosting. Sprinkles + Paper baking cups. You Will Need: Butter & muffin tin. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This Is a product you and your family will enjoy I guarantee it. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com 1-800.446-1898. www.BettyCrocker.com. how2recycle.info.

      Ingredients

      Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Starch, Corn Syrup, Water, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Dextrin, Monoglycerides, Polysorbate 60, Soy Lecithin, Natural And Artificial Flavor, Potassium Sorbate (preservative), Confectioner's Glaze, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (yellow Lakes 5 & 6, Red Lake 40, Blue Lake 1, Reds 3 & 40, Blue 1, Yellow 5 & 6), Carnauba Wax, Citric Acid, Egg White, Nonfat Milk

      Directions

      You will need:

      1/3 Cup Butter, Margarine or Spread,* Melted

      1 Tablespoon Water

      *If using spread, use one that has more than 60% vegetable oil.

      Instructions:

      1. Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups and grease bottom. If not using paper baking cups, grease bottoms of each cup.

      2. Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten.

      3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well.

      CAUTION: Pan and cookie will be hot. COOL COMPLETELY.

      4. Squeeze Frosting pouch 15 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each cookie cup; spread.

      5. Top with Rainbow Sprinkles. Store in airtight container.

      High Altitude (3500-6500 ft): Bake 13 minutes.

      Nutrition Facts

      12 servings per container
      Serving size33.00 g
      • Amount per serving
      • Calories140
        • Total Fat 3g4%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 80mg3%daily value
        • Total Carbohydrate 26g9%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 16g
        • Includes 16g Added SugarsIncludes 16g Added Sugars 32%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat, soy, egg and milk ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.