Cinnamon Toast Crunch Coffee Cake is sure to please the whole family! Made with cinnamon sugar CINNADUST and perfect for a tasty anytime treat. Betty Crocker Coffee Cake Mix helps you make delicious fresh out of the oven coffee cake that everyone will love. It goes from bowl to oven in minutes for that home-baked coffee cake experience. Inspired by the Cinnamon Toast Crunch Cereal you loved growing up, bake this cinnamon coffee cake as an irresistible after dinner dessert to share the fun. Impress guests at your next get-together by adding Cinnamon Toast coffee cake to your party snacks or baked goods spread. Or try this coffee cake as a cinnamon-y addition to breakfast. Also try our CINNADUST cake, cookies, and frosting.

• COFFEE CAKE MIX: You don’t always need a bowl to crunch into your favorite Cinnadust-blasted cereal; Cinnamon Toast Crunch™ Coffee Cake Mix is packed with epic Cinnadust™ flavor and includes a streusel topping

• EASY BAKING: From the box to the oven in minutes; Simply add water, oil, and eggs to the mix, followed by the included streusel topping. Mix and Bake. A delicious coffee cake is only a few steps away

• FAMILY FAVORITE: A perfect addition to your breakfast, this fun treat is packed with epic Cinnadust™ flavor and is sure to please the whole family

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 14.8 oz

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Vegetable Oil (palm, palm kernel), Corn Syrup, Brown Sugar. Contains 2% or less of: Modified Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Cinnamon, Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added.

You Will Need: 2/3 cup Water, 1/4 cup Vegetable oil, 2 Eggs. 1. Heat oven to 400 degree F or 375 degrees for nonstick pan. Grease bottom of pan. 2 Stir coffee cake mix, water, oil and eggs in medium bowl just until blended (butter may be lumpy). Pour into pan; spread evenly. Sprinkle streusel over batter; press lightly. 3 Bake as directed in chart below or toothpick inserted in center comes out clean. Cool completely before storing. Pan Size: 8 inches x 8 inches; Bake Time: 30-35 (in minutes); Pan Size: 9 inches x 9 inches; Bake Time: 25-30 (in minutes); Pan Size: 11 inches x 7 inches; Bake Time: 22-27 (in minutes). High altitude (3500-6500 ft): No change. Do not eat raw cake batter.