Craft EPIC treats at home with Duncan Hines EPIC S'mores Brownie Baking Kit. Layers of brownie and Graham cracker crust topped with mini marshmallows and fudge drizzle are the perfect dessert bars for any occasion. Complete with brownie mix and Graham crust mix, mini marshmallows and fudge drizzle, This s'mores kit baking mix let's you create decadent brownie bars. Just add butter and eggs, mixing according to package instructions. Serve s'mores brownie bars at your next birthday party. S'mores brownie bars make a great brownie alternative when you're looking for something special. Prepare the dessert mix for easy and delicious birthday treats you can bring to school or the office. From special desserts to just-because sweet treats, Duncan Hines has you covered when you're ready to bake and create. Bake up something EPIC.

Brownie Mix (sugar, Wheat Flour, Cocoa Powder Processed With Alkali, Palm Oil, Contains Less Than 2% Of: Wheat Starch, Salt, Dextrose, Natural Flavor). Graham Crust Mix (sugar, Wheat Flour, Whole Wheat Flour, Soybean Oil, Molasses, Contains Less Than 2% Of: Salt, Honey, Sodium Bicarbonate). Marshmallows (corn Syrup, Sugar, Gelatin, Dextrose, Modified Corn Starch, Artificial Vanilla Flavor, Potassium Sorbate [preservative]). Fudge Pouch (sugar, Palm Oil With Green Tea And Rosemary Extract As Anti-oxidants, Alkalized Cocoa Powder, Soy Lecithin).

You Will Need: Crust: 3 tablespoons melted butter. Brownie: 5 tablespoons melted butter. 2 large eggs. 2 tablespoons water. Do not eat raw batter. High Altitude (over 3,500 ft): Preheat oven to 325 degrees F. Grease 8x8-inch pan. Prepare crust and brownie batter as directed. Bake 37 to 40 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Toast marshmallows and decorate as directed to the right. 1. Prep: Preheat oven to 350 degrees F. Spray 8x8-inch metal pan with Pam. Stir together graham crust mix and 3 tablespoons melted butter in a medium bowl until moistened. Press into bottom of greased pan. 2. Bake: Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Pour batter evenly on top of crust. Spread gently with a rubber spatula. Bake on rack in center of oven 32 to 36 minutes. Until toothpick inserted 1-inch from edge of pan comes out clean remove pan from oven. 3. Toast: Increase oven temperature to 425 degrees F. Sprinkle marshmallows evenly over cooked brownies. When oven reaches 425 degrees F, bake 2 to 4 minutes, until marshmallows are lightly browned. Cool completely on wire rack. 4. Decorate: Massage fudge pouch 15 seconds. Cut (spray knife with Pam to prevent marshmallows from sticking) off one corner of pouch and drizzle fudge over brownies. Cut brownies into squares and enjoy!

Mix up with S'mores Cupcakes.