Skip Navigation
Betty Crocker Oat-Tastic Milk Chocolate Brownie Mix
18 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Baking Supplies & Decor Betty Crocker Oat-Tastic Milk Chocolate Brownie Mix hero

      Betty Crocker Oat-Tastic Milk Chocolate Brownie Mix

      18 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Betty Crocker Oat-Tastic Milk Chocolate Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. An alternative option for your favorite treats, made with simple ingredients & packed with the benefits of oat flour.

      • BROWNIE MIX: Bake a delicious dessert with this oat flour milk chocolate brownie mix that makes gooey, mouth-watering brownies.

      • QUICK AND EASY: Make brownies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.

      • ENDLESS OPTIONS: Prepare brownie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.

      • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

      • CONTAINS: 18 oz

      Ingredients

      Powdered Sugar (sugar, corn starch), Oat Flour, Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Cocoa Processed with Alkali, Canola Oil, Salt.

      Directions

      Bake: (1)Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom o pan. (2) Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. (3) Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, store tightly covered. Pan size: 8 inchesx8 inches, bake time (in minutes: 38-41); pan size: 9 inchesx9 inches, bake time (in minutes: 30-33); pan size: 11 inchesx7 inches, bake time (in minutes: 28-31). Betty's tip: To cut warm brownies easily, use a plastic knife and short sawing motions. High altitude (3500-6500 ft): no change.

      Nutrition Facts

      16 servings per container
      Serving size0.0625
      • Amount per serving
      • Calories140
        • Total Fat 3.5g4%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 75mg3%daily value
        • Total Carbohydrate 25g9%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 19g
        • Includes 18g Added SugarsIncludes 18g Added Sugars 36%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      do not eat raw brownie batter

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.