Betty Crocker's home-baked oat flour chocolate chip muffins are a great meal, snack or even dessert! Perfect alternative option for your favorite treats, made with simple ingredients & packed with the benefits of oat flour.

• MUFFIN MIX: Bake a delicious, fluffy, mouth-watering treat with this oat flour chocolate chip muffin mix

• QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.

• ENDLESS OPTIONS: Prepare muffins mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 16.4 oz

Oat Flour, Brown Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Canola Oil, Egg White, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural Flavor.

You will need: 1/4 cup water; 1/2 cup vegetable oil; 3 eggs. Prep: (1) Heat oven to 425 degrees F (or 400 degrees F for nonstick pan). Pace paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups. (2) Stir Muffin Mix, wafer, oil, and eggs in medium bowl just until well blended. Divide batter among muffin cups (about 1/4 cup each). (3) Bake 15 to 20 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft). Make muffins using 3 tbsp water, 1/2 cup oil and 3 eggs.