Individually quick frozen. 41-50 shrimp per pound. Per 10-12 Shrimp: 90 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 0 g sugars. Farm raised. Resealable bag. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-321-7948, or www.supervalu-ourownbrands.com. Please have the package available. Recyclable bag. Product of Indonesia.

Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).

Preparation Directions: For food safety and quality, follow these cooking directions: Keep frozen until ready to use. Do not freeze. Peel shrimp before consuming. The internal temperature of this product needs to reach 145 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. Thaw shrimp overnight in refrigerator or place sealed bag in a bowl under cold running water until thawed. Boil: 1. Bring large pot of salted water to a boil. Add shrimp (with or without shells). 2. Cover and simmer until shrimp are opaque and cooked through (about 2-3 minutes (Appliances vary; adjust cooking time accordingly)). 3. Drain; serve immediately or rinse under cold water and transfer to refrigerator to cool. Saute: 1. Peel thawed shrimp. In large skillet over medium-high heat, heat small amount of oil. 2. Add shrimp to skillet; season to taste. 3. Saute until shrimp are opaque and cooked through (about 2-3 minutes (Appliances vary; adjust cooking time accordingly)). Grill: 1. Prepare grill to medium-high heat. Peel thawed shrimp. 2. Thread shrimp lengthwise on a skewer. Lightly brush with oil; season to taste. 3. Place skewers on grill. Grill, turning occasionally, until shrimp are opaque and cooked through (about 2-3 minutes (Appliances vary; adjust cooking time accordingly)). Promptly refrigerate or discard leftovers. Keep frozen. Cook thoroughly.