Naturally and artificially flavored. Per 2 Tbsp: 150 calories; 2.5 g sat fat (14% DV); 40 mg (2% DV); 22 g total sugars. Rich & creamy. Like it or let us make it right. That's our quality promise. 877-932-7948; essentialeveryday.com. For additional recipes, visit www.essentialeveryday.com. Product of USA.

Sugar, Vegetable Shortening (contains One Or More Of The Following: Hydrogenated Soybean Oil, Soybean Oil, And/or Hydrogenated Cottonseed Oil), Water, Corn Syrup. Contains 2% Or Less Of Each Of The Following: Corn Starch, Mono And Diglycerides (with Preservative Mixed Tocopherols, Ascorbic Acid, Citric Acid), Natural And Artificial Flavor, Salt, Potassium Sorbate (preservative), Titanium Dioxide (color), Soy Lecithin, Polysorbate 60, Dextrose, Agar, Citric Acid, Yellow 5, Yellow 6.

Easy to Use Directions: For easier spreading, use frosting that is at room temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To Frost a Layer Cake: 1 Brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. When storing cakes or cupcakes keep loosely covered. 2 Cover any remaining frosting and refrigerate for up to 30 days. 3 Store frosting in a cool place.