Raised right in America, with No Antibiotics Ever - PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts Italian Style are a popular kitchen staple you can feel great about feeding your family. These chicken breast are individually wrapped to cook what you need and refrigerate or freezer the rest for later. They are perfectly sized to cook quickly and evenly in 10 minutes. Whether you bake it, grill it, or roast it our boneless, skinless chicken breasts are sure to please! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.

Boneless Skinless Chicken Breast, Water With 2% Or Less Of Dextrose, Dehydrated Vegetables (tomato, Garlic, Green Bell Pepper, Parsley), Salt, Spices (including Anise, Basil, And Oregano), Yeast Extract, Natural Flavor, Corn Starch, Xanthan Gum.

SKILLET:

Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes to 170°F internal temperature turning frequently.

OVEN:

Preheat oven to 350°F. Place breasts on foil-lined baking sheet. Cook 17-21 minutes to internal temp. of 170°F.

GRILL:

Spray grill with cooking spray. Preheat grill to medium-high. Grill breasts 3-4 minutes per side to 170°F internal temperature.

FROM FROZEN:

Preheat oven to 350°F. Place frozen breasts on foil-lined baking sheet. Cook 22-26 minutes or to 170°F internal temperature.