Make a delicious family meal in minutes with Campbell’s Creamy Parmesan Cooking Sauce. With Campbell’s Creamy Parmesan Sauce, there’s no need to measure spices – just add chicken, peas and spaghetti and cook in a skillet for homemade chicken carbonara in 30 minutes. This versatile cooking sauce can be used to make chicken skillet meals, oven meals, slow cooker meals and multi cooker meals. A convenient alternative to homemade, Campbell’s chicken carbonara sauce is made with cream, Parmesan cheese, butter and a unique chicken seasoning mix and adds instant flavor to poultry, shrimp and sausage. Each 11-ounce pouch makes 4+ servings so you can serve up quick and easy meals for the whole family any night of the week. Experience Italian food made easy with Campbell’s Creamy Parmesan Cooking Sauce.

In addition to Creamy Parmesan, Campbell’s Cooking Sauces are also available in Garlic Honey Mustard, Creamy Cajun, Classic Scampi and more, for the perfect flavor for every dish.,

- One 11 oz pouch of Campbell's Creamy Parmesan Cooking Sauce

- Just add chicken, peas and spaghetti and cook in a skillet for homemade chicken carbonara in 30 minutes

- Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals

- Made with cream, Parmesan cheese, butter and a unique chicken seasoning mix – no need to measure spices

- A convenient alternative to homemade parmesan sauce; adds instant flavor to poultry, shrimp, steak, salmon and pork

Water, Cream, Parmesan Cheese (part-skim Milk, Cultures, Salt, Enzymes), Butter (cream), Cheddar Cheese (milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks, Canola Oil, Contains Less Than 2% Of: Salt, Sugar, Dehydrated Whey, Granular Cheese (milk, Cultures, Salt, Enzymes), Yeast Extract, Disodium Phosphate, Granular And Parmesan Cheese (milk, Cultures, Salt, Enzymes), Roasted Garlic, Spices, Whey, Sodium Phosphate, Lactic Acid, Romano Cheese (cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate.

You Will Need 8 Oz. Uncooked Spaghetti, 1 Tbsp. Olive Oil, 1 1/4 Lb. Skinless, Boneless Chicken Breasts Or Thighs, 1 Pouch Campbell’S® Creamy Parmesan Sauce, 1 Cup Frozen Peas, 4 Slices Bacon, Cooked And Crumbled, 1/4 Cup Shredded Parmesan Cheese. Instructions: 1. Cook Spaghetti. Meanwhile, Heat Oil In Skillet Over Medium-High Heat. Add Chicken And Cook Until Done. Remove Chicken, Slice, And Keep Warm. 2. Add Sauce And Peas To Skillet And Heat To A Boil. Add Spaghetti And Chicken And Toss To Coat. Sprinkle With Bacon And Cheese.