•Made with 100% Premium Pork

•24 oz of Delicious Meatballs in a Resealable Package

•No Artificial Flavors or Colors, No added MSG

Pork, Water, Pasteurized Process Cheese Product ([low Moisture Part-skim Mozzarella Cheese {cultured Part-skim Milk, Salt, Enzymes}, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Romano Cheese {cultured Part-skim Cow's Milk, Salt, Enzymes}, Parmesan Cheese {cultured Part-skim Milk, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid], Powdered Cellulose), Bread Crumbs (enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Vegetable Oil [canola And/or Sunflower], Dextrose, Yeast, Spice Extractives), And Less Than 2% Of The Following: Sugar, Salt, Corn Syrup, Spices, Sodium Phosphate, Dextrose, Yeast Extract, Natural Flavors, Extractives Of Paprika, Bha, Bht, Citric Acid.

Stovetop Simmer: In a large saucepan, combine meatballs and desired sauce. Bring to a boil over medium-high heat, stirring often. Reduce heat to low. Cover and simmer: FROZEN: 20-25 minutes or until heated through; THAWED: 15-20 minutes or until heated through.

Microwave: Place 4 meatballs on a plate and cover with a paper towel. Microwave on high: FROZEN: 2 minutes or until heated through; THAWED: 70-75 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.

Oven Baking: Preheat oven to 350°F. Arrange meatballs in a single layer on a shallow baking pan. Bake: FROZEN: 28-32 minutes or until heated through; THAWED: 20-22 minutes or until heated through.