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Banquet Family Size Frozen Salisbury Steaks & Brown Gravy
6 ct
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    Frozen Meals Banquet Family Size Frozen Salisbury Steaks & Brown Gravy hero

      Banquet Family Size Frozen Salisbury Steaks & Brown Gravy

      6 ct
      Details
      Ingredients
      Directions

      Product information

      Details

      With quality, mouthwatering ingredients, a great frozen meal option is just minutes away with Banquet Family Size Salisbury Steaks and Brown Gravy. Satisfy your family's savory cravings with this family size frozen food meal of savory Salisbury steak with brown gravy. Made with wholesome ingredients, these Salisbury steak slices make easy, ready made meals for the family any day of the week. Serve this Salisbury steak dinner with mashed potatoes and side salad. Preparation of frozen family meals is easy in the microwave or the oven. Just heat frozen steak according to the instructions on the package for prepared meals ready in minutes. Store this family size frozen meal in the freezer until ready to prepare. Proudly made in the U.S.A. for over 60 years, Banquet has been making delicious food the whole family loves.

      Ingredients

      Salisbury Steak Patty: Mechanically Separated Chicken, Water, Pork, Beef, Breader (enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (soy Flour, Caramel Color), Soy Protein Concentrate, Less Than 2% Of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Soy Lecithin, Citric Acid. Gravy: Water, Modified Corn Starch, Contains 2% Or Less Of: Onions, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Extractives Of Paprika, Vegetable Juice Concentrates (celery, Carrot, Onion And Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol.

      Directions

      Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 8 minutes. 3. Rearrange patties and spoon gravy on top; replace film. 4. Microwave an additional 5-1/2 to 7 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Slit film to vent. 3. Cook on baking sheet in center of oven 53 to 57 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes. 5. Spoon gravy on top and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary, Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

      Keep frozen.

      Nutrition Facts

      6 servings per container
      Serving size128.00 g
      • Amount per serving
      • Calories190
        • Total Fat 14g18%daily value
        • Total FatSaturated Fat 4.5g23%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 1.5g
        • Total FatMonounsaturated Fat 6g
      • Cholesterol 40mg13%daily value
      • Sodium 570mg25%daily value
        • Total Carbohydrate 9g3%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 8g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk, soy, wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.