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Kentucky Kernel Seasoned Flour
10 oz
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    Marinades & Meat Preparation Kentucky Kernel Seasoned Flour hero

      Kentucky Kernel Seasoned Flour

      10 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Kentucky Kernel® Seasoned Flour.

      Since 1810.

      Perfect coating for: chicken, chops, beef, seafood, vegetables & gravies.

      Delicious baked or fried!

      10 herbs & spices!

      Sealed inner bag.

      Ingredients

      Enriched And Bleached Wheat Four (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Natural Flavor

      Directions

      Southern fried chicken: Rinse chicken. Coat with Kentucky Kernel® seasoned flour. Fry in approximately one inch of preheated shortening 380 degrees to 400 degrees F. Oven fried chicken: Heat oven to 400 degrees F. Moisten chicken with water (melted margarine or butter if preferred). Roll in Kentucky Kernel® Seasoned Flour. Place chicken in heavily greased (margarine or shortening) shallow pan, skillet, or pyrex baking dish. Bake approximately 20 to 30 minutes. Turn and bake an additional 20 to 30 minutes (or until done). Fried vegetables: (Mushrooms, zucchini, egg plant, okra, onion rings, potatoes, cauliflower, green tomatoes.) Make batter by mixing 5 tbsp. Kentucky Kernel® seasoned flour with 1 egg. Add 2 tbsp. water. Dip vegetables into batter, remove, and liberally coat with dry Kentucky Kernel® seasoned flour. Fry coated vegetables in approximately 2 inches shortening (temp 350 degrees) for about 2 minutes or until golden brown. Fried seafood: Dip seafood in mixture of egg and milk. Liberally coat with Kentucky Kernel® seasoned flour. Fry approximately 3 to 4 minutes or until golden on each side. Drain on paper towel and serve. White sauce: Stir 2 tbsp. of melted butter with 2 tbsp. Kentucky Kernel® seasoned flour. Blend in 1 cup milk. Simmer and stir the sauce until desired thickness. For Mornay sauce, combine 1 egg yolk with 2 tbsp. cream. Blend into white sauce. Add 2 tbsp. Parmesan or gruyere cheese (grated). While simmering, stir cheese constantly until melted. For sausage gravy, blend fried sausage bits into white sauce. Country fried beef or chops: Liberally coat moist pieces of beef or chops with Kentucky Kernel® seasoned flour. Fry in skillet (in approximately 1/4 inch shortening) over medium heat on each side until done.

      Nutrition Facts

      24 servings per container
      Serving size12.00 g
      • Amount per serving
      • Calories40
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 490mg21%daily value
        • Total Carbohydrate 8g3%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat., Do not eat raw mix or batter.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.