CHI-CHI’S Sweet Corn Cake Mix is a traditional side dish favorite that is sure the get any dinner party started off right! Try it as a delicious addition to any of your favorite Mexican meals, alongside a hearty bowl of chili, or the base of the perfect tamale pie. It's an ideal pantry staple that adds flavor and fun to any meal. Includes one 7.4 oz pouch of CHI-CHI'S Sweet Corn Cake Mix. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC

Cornmeal, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).

Preparation: In a bowl, combine 1 pouch Chi-Chi's Sweet Corn Cake Mix, 1/4 cup melted butter, 1/4 cup water and 1 (15-ounce) can cream-style corn. Stir until well combined. Pour prepared mixture into a 9x5 inch loaf pan. Bake, uncovered at 350 degrees F for 40-45 minutes or until liquid is absorbed. Use an ice cream scoop to serve sweet corn cake as a side dish or as a dessert. In bowl, combine: Sweet Corn Cake Mix Pouch + 1/4 cup melted butter + 1/4 cup of water + 1 (15 oz) can cream-style corn. Scoop & enjoy! Use an ice cream scoop to serve sweet corn cake as a side dish or as a dessert. Sweet Corn Cake Muffins: Prepare mix as package directs. Lightly spray a standard size 12-cup muffin tin with nonstick cooking spray. Fill each muffin cup with 1/4 cup of batter. Bake at 350 degrees F for 20 minutes or until muffins are set. Let muffins stand 2 minutes before serving. Makes 12.