Our craw fish, shrimp & crab boil is a blend of traditional ingredients packed in one to give your seafood just the right flavor and spice. With just the right amount of garlic, onion, paprika and lemon, our powdered boil guarantees a perfect result every time. Nothing to mix–just pour and boil!

• Nothing to mix

• Just pour and boil

• Great for stove top boils

• Gives boiled seafood the perfect amount of spice

Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.

Boiling Seafood: 1. Prep: Fill a large pot with 3/4 gallon of water. Add crawfish, shrimp & crab boil. Stir well and bring to a rolling boil. 2. Boil: Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated in chart below. Boiling Guide (Boil seafood to an internal temperature of 145 degrees F): Seafood Type: Crawfish. Package Boils: 3 lbs. Boil Time: 4 mins. Soak Time: 15-30 mins. Seafood Type: Shrimp. Package Boils: 4 lbs. Boil Time: Turn off heat as soon as water returns to a rolling boil. Soak Time: 5-10 mins. Seafood Type: Crab. Package Boils: 8 medium. Boil Time: 5 mins. Soak Time: 15-30 mins. 3. Soak: Turn off fire, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be!