Golden Dipt Seafood Fry Mix is made with a blend of the highest quality flours, McCormick spices and no MSG added. This seasoned breading provides a superior coating that seals in moisture and adds flavor to fried fish and seafood. Use our seafood breading to make a fish fry dinner with fish like tilapia, flounder, cod, catfish or trout. This versatile fish fry seasoning makes an easy fish sticks breading, as well as breading for shrimp, scallops, shucked oysters and clams, or soft-shell crabs. It’s so easy- simply moisten seafood in water or milk, coat in the Fry Mix, then deep-fry or oven-fry until golden brown. Serving a crowd? Use the entire package to coat 4 lbs. seafood or 6 lbs. fish and serve with McCormick Cocktail Sauce or Tartar Sauce.

Yellow Corn Flour, Yellow Corn Meal, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Salt, Leavening (sodium Acid Pyrophosphate And Sodium Bicarbonate), Dextrose, Celery Seed, And Natural Flavor.

All you need: 1/2 cup fry mix, 1 lb. Seafood or fish, Water or milk, vegetable oil. (1) Pour Fry Mix into shallow dish or large plastic bag. Moisten seafood or fish, cut into serving-size pieces, with water or milk. Shake off excess. (2) Coat seafood, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix. Fry as directed below.