Milkfat And Nonfat Milk, Sugar, Water, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Corn Syrup, Egg Whites, Dextrose, Contains Less Than 2% Of The Following: Soybean Oil, Eggs, Rice Flour, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Palm And Palm Kernel Oils, Wheat Starch, Tapioca Syrup, Modified Corn Starch, Salt, Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Natural Flavor, Sodium Caseinate, Cellulose Gum, Polysorbate 60, Corn Starch, Polyglycerol Esters Of Fatty Acids, Locust Bean Gum, Cornstarch, Gum Arabic, Carrageenan, Guar Gum, Artificial Colors (yellow 6, Yellow 5, Red 40, Blue 1, Blue 2 Lake, Red 3), Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Carbohydrate Gum, Soy Protein Isolate, Confectioner's Glaze, Xanthan Gum, Sorbitan Monostearate, To Preserve Freshness (potassium Sorbate), Sodium Stearoyl Lactylate, Carnauba Wax, Colored With (turmeric, Titanium Dioxide)

Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving. Return uneaten cake to the freezer.