Queen of soul food. What a way to fry. There's nothing like fried fish sandwiches with hush puppies for Friday supper. Or eating fried fish on Sunday morning with grits and biscuits with syrup. That's what my family does every week. If you have ever had a fried fish sandwich, here's what we do down South. Top a slice of soft, white bread with the fried fish, hot and crisp from the frying pot, then smother it with my Sylvia's Kickin' Hot Sauce and another slice of bread. At Sylvia's Restaurant, we serve fried whiting or catfish with any two side dishes. It's extra good with our Seasoned Collard Greens and Black-Eye Peas. Try it any way you like it, and come visit us! - Love, Sylvia.

Yellow Corn Meal, Salt, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Garlic Powder, Citric Acid, Paprika, Celery Powder, Soybean Oil, Whey (milk), Soy Flour, Egg.

Directions: 1. Rinse fish with cold water, then shake to remove excess. 2. Roll fish in fish fry mix until evenly coated. 3. Fry at 375 degrees until fish is golden brown and is white & flaky inside.