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Essential Everyday Egg Noodles, Extra Wide
16 oz
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Essential Everyday Egg Noodles, Extra Wide

Essential Everyday Egg Noodles, Extra Wide

16 oz
Ingredients
Directions
Product information

Ingredients

Semolina, Durum Flour, Egg Yolk, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Directions

Cooking Directions: 1. In a 6-8 quart stock pot over high heat, bring 4 quarts of water to rolling boil for each pound of pasta. Add salt, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil, uncovered, 7-9 minutes. 4. Remove from heat; drain well. Serve immediately as desired. For salads, rinse in cold water. High altitude-above 3500 feet: cooking times may need to be increased slightly.

Nutrition Facts

About 8 servings per container
Serving size1.50 cup
  • Amount per serving
  • Calories210
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 0.5g
  • Cholesterol 60mg20%daily value
  • Sodium 10mg0%daily value
    • Total Carbohydrate 39g14%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 2g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 8g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains wheat, egg.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.