Quality since 1922. Grace Jerk Barbecue Sauce captures the authentic taste of Jamaican Jerk seasoning in a rich barbecue sauce, that is versatile and easy to use. This unique sauce will add a spicy Caribbean flavor to all meat, seafood and vegetables prepared on the barbecue or in the oven. For best results, brush both sides of the meat, seafood or vegetables with the sauce during the last 5-6 minutes of cooking. The sauce can also be used as a condiment or as a dip. It can also be added to condiment or as a dip. It can also be added to casseroles, stews or stir fry dishes. The jerk method of seasoning and cooking is a traditional Jamaican way of flavoring meat and dates back over 300 years. Jamaican is reowned for its spicy cuisine.

Water, Sugar, Tomato Paste, Distilled Vinegar, Onions, Salt, Spices, Brown Sugar, Canola Oil, Shallots, Modified Corn Starch, Dijon Mustard (distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Soy Sauce (water, Soybeans, Salt, Wheat), Garlic, Peppers, Ginger, Onion Powder, Garlic Powder, Lime Juice Concentrate, Dried Scallions, Dried Parsley, Potassium Sorbate (as A Preservative).

Keep refrigerated after opening ideal for meats, seafood and vegetables.