Iberia Yellow Rice is simple to prepare, cooks to fluffy perfection every time, and presents a beautiful complement to a range of meats and vegetables.

Parboiled Rice, (enriched With Iron (ferric Orthophosphate), Niacin, Thiamine (thiamine Mononitrate) And Folic Acid), Chicken Base (containing Modified Food Starch, Salt, Hydrolyzed Soy Protein, Sugar, Onion, Garlic, Herbs And Spices And Natural Chicken Skin), Dehydrated Bell Peppers And Onion, Spices (including Paprika And Turmeric And Spice Extracts) And Olive Oil.

Microwave Instructions: 1) In a microwave safe bowl, pour in 2 cups of water, 1 tbsp of Iberia Olive Oil and 1 cup of Iberia's yellow rice. 2) Cover and cook for 3 minutes on high (100%) power, then cook at med (50%) power for 17 minutes. 3) Let stand for 5 minutes or until water is absorbed. (Be Very Cautious: Contents will be hot). 4) Fluff with a fork and serve. Stovetop Instructions: 1) In a medium sauce pan, bring 2 cups of water, 1 tbsp. of Iberia olive oil to a boil over medium-high heat. 2) Stir in 1 cup of Iberia yellow rice, stirring constantly for 1 minute. 3) Reduce heat to low, cover tightly, and simmer for 20 minutes, or until all water is absorbed. 4) Fluff with a fork and serve. (Caution: Contents will be hot).