•Made with 100% Premium Beef

•6 Delicious Sausage Links in a Resealable Package

•No Fillers, No Artificial Flavors or Colors, No added MSG, Gluten Free, Dairy Free

•8g of protein per link

•Fast & convenient! Microwave for 30 seconds

•Perfect for summer grilling or in a variety of recipes for lunch or dinner

•As versatile as they come, Johnsonville Smoked Sausage Beef Hot Links can liven up your summer cookouts with even more heat, or infuse spice for any occasion. Made with 100% premium-quality beef, along with the addition of flavorsome jalapeño and red peppers to kick it up a notch, these crave-worthy Hot Links contain no artificial colors or flavors, no MSG, and are both gluten-free and dairy-free. (Along with being super easy to prepare and serve for the whole family, of course!)

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.

Beef, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Sugar, Dextrose, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Beef Flavor (natural Flavor, Salt, Beef Fat, Grill Flavor (from Sunflower Oil), Yeast Extract, Smoke Flavor), Beef Stock, Natural Flavor, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Collagen Casing.

Grilling: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often.

Stovetop Simmer: Bring ½ inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.

Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.