Hillshire Farm® Smoked Sausage Links are meticulously slow-cooked by our craftsmen using only quality cuts of meat and natural spices. Simple, delicious and ready in minutes—these tasty links bring a little farmhouse quality to any backyard barbecue or weekday dinner. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm® Smoked Sausage Links. Since 1934, the Hillshire Farm® Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.

Pork, Water, Seasoning [spice, Brown Sugar, Dextrose, Natural Flavor, Garlic Powder, Salt, Onion Powder, Corn Maltodextrin, Sodium Erythorbate], Contains 2% Or Less: Corn Syrup, Dehydrated Pork Stock, Natural Flavor, Salt, Sodium Nitrite, Sodium Phosphates. Made With Beef Collagen Casing.,pork, Water, Contains 2% Or Less: Corn Maltodextrin, Corn Syrup, Dehydrated Pork Stock, Dextrose, Flavoring, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sunflower Oil, Tricalcium Phosphate, Turmeric Extract. Made With Beef Collagen Casing.,pork, Water, Contains 2% Or Less: Citric Acid, Corn Maltodextrin, Corn Syrup, Dehydrated Pork Stock, Dextrose, Flavoring, Glutamic Acid, Lemon Juice Powder, Natural Flavor, Potassium Sorbate, Salt, Sodium Nitrite, Sodium Phosphates. Made With Beef Collagen Casing.

Grill: ALWAYS HEAT THOROUGHLYGrillGrill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Microwave: ALWAYS HEAT THOROUGHLYMicrowave(1100 watt oven) Microwaves heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Unspecified: ALWAYS HEAT THOROUGHLYStovetopAdd sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces.