Birds Eye Crispy Green Beans make it easy to try something new with your veggie side dish options. Lightly breaded green beans adds an appealing crispy touch to get your family excited about eating their veggies. Perfect as a meal side, easy appetizer or afternoon snack, these frozen breaded vegetables are easy to prepare. Slide the frozen green beans in the oven for 9 to 10 minutes for perfectly crispy and delicious results. Store the 12 ounce frozen vegetable bag in the freezer so you always have a frozen snack option on hand. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Green Beans, Wheat Flour, Soybean Oil, Water, Contains Less Than 2% Of: Rice Flour, Salt, Modired Corn Starch, Flaxseed, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yeast Extract, Dextrose, Garlic Powder, Onion Powder, Paprika Extract (color), Spice, Yeast.

Bakes in 9-10 min. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a single later on baking sheet and position on middle oven rack. 3. Bake 9 to 10 minutes until crispy and golden brown. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Countertop Air Fryer: 1. Arrange a single layer of vegetables on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 6 to 7 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Caution! Product will be hot! For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly of 165 degrees F.

Keep frozen - Do not thaw.