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Essential Everyday Penne Rigate, Whole Wheat
16 oz
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Essential Everyday Penne Rigate, Whole Wheat

Essential Everyday Penne Rigate, Whole Wheat

16 oz
Ingredients
Directions
Product information

Ingredients

Durum Whole Wheat Flour.

Directions

Cooking Directions: 1. In a 6-8 quart stock pot over high heat, bring 4 quarts of water to a rolling boil for each pound of pasta. Add salt, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil, uncovered, 8-10 minutes. 4. Remove from heat; drain well. Serve immediately as desired. High altitude - above 3500 feet: Cooking times may need to be increased slightly.

Nutrition Facts

About 8 servings per container
Serving size0.75 cup
  • Amount per serving
  • Calories200
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 0mg0%daily value
    • Total Carbohydrate 41g15%daily value
    • Total CarbohydrateDietary Fiber 5g18%daily value
    • Total CarbohydrateTotal Sugars 2g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 9g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains wheat. Manufactured in a facility that uses eggs.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.