Chicken Wings.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Basic Cooking Instructions: Conventional Oven: Preheat oven to 375 degrees F. Arrange thawed chicken wing sections in a single layer on a shallow roasting pan. Bake 35-45 minutes or until chicken can be easily pierced with a fork. For food safety, insert calibrated thermometer into thickest part of meat, and cook to 185 degrees f. Season as desired. Let stand 3-5 minutes before serving. Note: oven temperatures may vary. Adjust cooking times accordingly. Grill: Preheat grill. Place chicken wings evenly over heat source and cook until internal juices run clear and temperature on meat thermometer read 185 degrees F. Basic Thawing Instructions: Refrigerator: Place unopened bag or portion needed (cover with plastic wrap) in a large bowl or pan, and refrigerate on bottom shelf of refrigerator overnight. Microwave: following your manual's defrost instructions, thaw no more than 3 chicken wings at a time on a microwaveable plate covered with plastic wrap. Rotate plate quarter turn 4 times during defrost cycle, checking wings before each rotate turn wings over and recover with plastic wrap halfway through defrost cycle. note: some microwaves may defrost faster than others.

Keep frozen.