Fully baked chicken pie made with chunks of white meat chicken, sweet peas and carrots in a delicious gravy, topped with a thick, flaky crust.

Ingredients: Chicken Broth, Wheat Flour, White Chicken Meat (chicken Breast Meat, Water, Modified Food Starch, Salt And Sodium Phosphate), Vegetable Oil (palm And/or Soybean), Carrots, Water, Peas, Modified Food Starch, Rendered Chicken Fat, Margarine (liquid Soybean Oil, Palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural Flavors, Annatto Color, Vitamin A Palminate Added), Salt, Sweet Dry Whey, Sugar, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Autolyzed Yeast, Sodium Propionate, Nonfat Dry Milk, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Soluble Turmeric, Dehydrated Chicken Meat And Soy Lecithin.

Keep refrigerated or frozen. Summer Grill: Try with corn or baked potato. Set grill on high heat, cover crust with foil. Close grill cover. Bake approx 25 minutes until gravy bubbles around edge. Keep refrigerated or frozen. Just heat & serve! Conventional oven: 1. Preheat oven to 375 degrees F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 45 minutes or until gravy bubbles around the edges. From frozen: 1. Preheat oven to 350 degrees F. 2. Remove pie from carton. 3. Place pie on baking sheet. 4. Bake for 65 minutes or until gravy bubbles around the edges. Microwave oven: (Not recommended if pie is frozen): 1. Place entire (unopened) package on a microwave safe dish. 2. Heat for 12-13 minutes on high, or until hot. 3. Carefully remove pie from carton and serve. Caution: Pie must be inside carton when microwaving.