Now microwave in 3! Sodium propionate added to retard spoilage of crust. Mrs. Budd's has been making chicken pies in New Hampshire for over 70 years. These individual pies have a flaky, golden pastry crust with tender chunks of white meat chicken, peas & carrots in a delicious supreme sauce. Comfort food ready to bake up and enjoy. If this is your first time trying our old fashioned deep dish chicken pie, or have been a long time customer, we thank you. Just heat & serve!

Chicken Broth, Wheat Flour, White Chicken Meat (chicken Breast Meat, Water, Modified Food Starch, Salt And Sodium Phosphate), Vegetable Oil (palm And/or Soybean), Carrots, Water, Peas, Modified Food Starch, Rendered Chicken Fat, Margarine (palm Oil, Liquid Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Vegetable Lecithin, Sodium Benzoate Added As A Preservative, Artificially Flavored, Colored With Beta-carotene, Vitamin A Palmitate Added, Salt, Sweet Dry Whey, Sugar, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Nonfat Dry Milk, Autolyzed Yeast, Sodium Propionate, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Soluble Turmeric, Dehydrated Chicken Meat, Soy Lecithin

For best results and a flakier crust, we suggest cooking in a conventional oven. Conventional Oven: 1. Remove pie from box and place on cookie sheet in preheated oven at 375 degrees F for 30 minutes or until gravy bubbles around edges. From Frozen: Bake an additional 10 minutes (or until gravy bubbles around edges.) Microwave Oven: Remove pie from box. Place on microwave-safe plate or bowl and cook on high for 3 minutes or until hot. Not recommended if pie is frozen ovens vary so please use these instructions as a guide to the best preparation for your oven.

Keep refrigerated or frozen.