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Corn.

Ready to cook. Preparation Directions: Stovetop: 1. In medium saucepan oven medium-high heat, combine desired amount of corn and enough water to cover corn; 2. Bring to a boil; reduce heat and cover. Simmer 4-6 minutes or until desired doneness, stirring occasionally; 3. Drain; season to taste. Microwave Oven: 1. In microwave-safe dish, combine desired amount of corn and 1/4 cup water; cover; 2. Microwave (high) for recommended cook time, turning over halfway through. Amount: 2 ears; 7-8 minutes (Microwave ovens vary; adjust cooking time accordingly) cook time. Amount: 4 ears; 14-16 minutes (Microwave ovens vary; adjust cooking time accordingly) cook time. 3. Let stand for 1 minute in microwave to complete cooking. Drain; season to taste. For food safety and quality, follow the directions and cook thoroughly to 160 degrees F. keep frozen until ready to use. Promptly refrigerate leftovers. Keep frozen.