Ready in 3 1/2 minutes. Just add water. Microwavable.

• Made with Real Cheese

Enriched Macaroni Product: [(wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid), Glycerol Monostearate), Cheese Sauce Mix: [whey, Maltodextrin, Semisoft Cheese (milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Palm Oil, Salt, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Each Of The Following: Buttermilk, Corn Syrup Solids, Modified Corn Starch, Nonfat Milk, With Beet Juice, Annatto Extract, Beta Carotene And Turmeric Oleoresin Added For Color, Lactic Acid, Disodium Phosphate, Natural Flavor, Sodium Caseinate, Sodium Phosphate, Calcium Phosphate, Guar Gum, Dipotassium Phosphate Monoglycerides, Sodium Silicoaluminate); Maltodextrin, Modified Corn Starch, Salt, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Potassium Chloride, Monoglycerides, Anti-caking Agent (calcium Silicate).

Preparation Directions: 1 Remove lid and cheese sauce packet; aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking). 2 Add water to fill line in cup; Stir. Microwave, uncovered, on high 3-1/2 minutes (Microwave ovens vary; adjust cooking time accordingly) or until pasta is tender. Do not drain (Excess liquid is necessary to make cheese sauce). 3 Stir in cheese sauce, mix until well blended. Cheese sauce will thicken upon standing. Caution: Cup and contents will be very hot. Keep cup upright to avoid spills. Do not leave microwave unattended. Do not reuse cup.