There are few places on earth as enchanting as Darjeeling, a small but vibrant town in the Indian state of West Bengal. Located in the foothills of the Himalayan Mountains, the high elevation gardens and sloped terrain of this region produce distinctive teas that are harvested in three growing seasons called “flushes.” First Flush teas are harvested in March following the spring rains and have a fresh, lively taste. Second Flush teas are harvested in June and have a mellow, muscatel flavour. Autumn Flush teas are rich and smooth, bolder in flavour, and helps you feel good inside and out. Our Twinings Darjeeling Himalayan Pure Black Tea Bags combine teas from the 1st and 2nd flushes to yield a sophisticated tea with a woody aroma and slightly dry, delicate taste. To brew the perfect cup, steep one tea bag for 5 minutes in boiling water. At Twinings, we believe in living well and enjoying life. Backed by generations of trusted knowledge and ethical integrity, our Master Blenders are committed to delivering nature’s goodness and ensuring consistent taste and quality by sourcing the world’s finest herbs, fruits, and teas. From traditional teas to functional blends, Twinings encourages consumers to “Drink in Life” by celebrating the small steps that make wellbeing attainable and remain committed to an optimistic life that is well-lived, one sip at a time.

• Our Darjeeling combines teas from the 1st and 2nd Flushes to yield a sophisticated tea with a woody aroma and slightly dry, delicate taste.

• Provides the perfect amount of caffeine for a pick me up at any time of day

• To brew the perfect cup of tea, steep one tea bag for five minutes in boiling water.

• Black tea is fuller-bodied and has the strongest tea taste

• 20 tea bags

• We believe our drinks can be a force for positive change around the world – from the communities where we source our ingredients to the homes where our drinks are enjoyed.

Fine Black Tea Expertly Selected From Darjeeling, India, In The Foothills Of The Himalayas

What does it taste like? A treasured black tea with a refined & elegant taste and a translucent golden colour. Want tips on how to make it? Hot Tea: Pour boiling water over tea bag, steep for 3-5 minutes, remove & enjoy! Iced Tea: Fill half a pitcher with boiling water, steep 4 tea bags 3 minutes, remove, add ice to desired strength. Or use 1 tea bag in a heat-resistant glass. Enjoy immediately!

Store in a cool, dry place.

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