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Potatoes, Vegetable Oil (contains One Or More Of The Following Soybean Ol. Canola Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Yellow Corn Meal, Modified Corn Starch, Salt, Spices, Garlic Powder, Onion Powder, Paprika (color), Extractie Of Paprika (color), Gua Gum, Dextrose Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).

Bake: Preparation Directions: Keep frozen until ready to use. Conventional Oven: 1. Arrange frozen fries on medium baking sheet in a single layer. 2. Bake in a preheat 425 degrees F oven 24-26 minutes (Appliances vary; adjust cooking time accordingly) or until light golden color. 3. Season to taste. Deep Fry: Deep Fry: 1. Prepare deep fryer according to manufacturer directions; heat oil to 350 degrees F. 2. Fill fryer basket half-full with frozen fries; carefully lower basket into oil. 3. Fry 3-4 minutes (Appliances vary; adjust cooking time accordingly) or until light golden color. 4. Drain on paper towels. Season to taste. Caution: Ice crystals on frozen foods may cause spattering when added to hot oil. Add product carefully. Not recommended for microwave cooking. For food safety cook to an internal temperature of 165 degrees F as measured by a food thermometer.

Keep frozen.

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