Ortega Original Black Beans bring a traditional flavor to meals that your whole family can love. Use a can of black beans to add flavor and texture to your Mexican cooking. A perfect choice for making a bean dip or as one layer of your seven layer dip, they taste great when served with tacos and fajitas. Stuff them inside of burritos, pile them on top of nachos or add to your other favorite recipes. Ortega black beans are great beans for chili and for using in place of pinto beans in Mexican meals. A good source of fiber with 5 grams of dietary fiber per serving, black beans are gluten free and kosher, so everyone can enjoy them in any meal you create. Store these canned beans in your pantry until you are ready to use them in your Mexican cooking or with other recipes. Try other Ortega varieties of canned beans for more flavors to add to your cooking, including Ortega Black Beans with Diced Jalapenos.

• One 15 ounce can of Ortega Original Black Beans

• Black beans with water and salt are a great addition to Mexican cooking and other recipes

• Use black beans for chili, nachos and burritos, or serve as a side dish with tacos, fajitas and other meals

• Canned beans are certified kosher and gluten free for a taste everyone can enjoy

• Ortega black beans are a good source of fiber with 5 g of dietary fiber per serving

Prepared Black Beans, Water, Salt.

Heating Instructions: Stove Top: Heat beans in small saucepan over medium-high heat until simmering while stirring. Microwave: Microwave beans in covered microwave-safe dish on high 3 to 4 minutes until hot. Stir before serving. Caution: Plate may be hot; use care when removing from microwave.

Ortega black beans are a key ingredients and side dish for many meals including tacos, nachos, chili, fajitas, burritos, quesadillas, rice, soup.

Refrigerate any unused portion in a separate container.