Golden caramel included. Contains: no eggs. Product of Dominican Republic.

Sugar, Dextrose, Fructose And Glucose Syrup, Carrageegan (thickening), Salt, Brown Sugar, Silicon Dioxide (anticaking), Natural And Artificial Vanilla Flavor, Yellow 5, Yellow 6

Stovetop: 1. Evenly spread caramel into 4-cup mold, or divide evenly among eight 1/2-cup molds; set aside. 2. Add 4 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 3-1/2 cups; reduce microwave time to 7 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 8 min. 3. Pour mixture into prepared mold(s); cover. Refrigerate until firm. 4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(s). Microwave: 1. Follow step 1 (above). 2. Add 4 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 3-1/2 cups; reduce microwave time to 7 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) and contents of package to microwave-safe b owl; using whisk, stir until dissolved. Microwave on high 4 min.; whisk well. Cook until hot, about 4 min. more; whisk well (mixture will be thin). Continue with step 3 (above). Makes 8 (1/2 cup) servings.