Take a break from your oven with a delightful cheesecake that's ready in 15 minutes with no baking required. Our Jell-O No Bake Cherry Cheesecake Dessert Kit offers the rich and creamy flavor of traditional cheesecake without the need for an oven. Each box contains cherry topping, filling mix and graham cracker crust mix. Simply add milk, butter and sugar for a classic cheesecake with a rich, velvety texture and fruity cherry topping. Since our cherry dessert mix requires minimal prep time, you'll spend less time in the kitchen and more time with your family or guests. Our creamy, no-bake cheesecake is perfect for holiday gatherings, parties, picnics or any time you want to prepare a decadent dessert quickly. Each 17.8-ounce box makes eight servings, perfect for your entire family to enjoy. You can also use our kit to make dessert bars by preparing as directed and using an 8-inch square pan. Enjoy a slice of your favorite dessert anytime with our no-bake cheesecake mix.

• One 17.8 oz box of Jell-O No Bake Cherry Cheesecake Dessert Kit with Cherry Topping, Filling Mix & Crust Mix

• Jell-O No Bake Cheesecake Dessert Kit features a honey graham cracker crust, creamy cheesecake filling and fruity cherry topping

• Make a quick and easy cheesecake in 15 minutes without baking

• Just add milk, butter and sugar to make a sweet treat

• Our easy no-bake cheesecake has a rich, velvety texture

• Contains 290 calories per serving when prepared according to instructions on the box

• 8 servings per container

• Each easy dessert kit contains individually sealed cherry topping, filling mix and crust mix

Topping (cherries, Corn Syrup, Sugar, Water, Modified Cornstarch, Cherry Juice Concentrate, Elderberry Juice Concentrate, Natural Flavor [contains Barley], Sodium Benzoate [preservative], Citric Acid, Red 40), Filling Mix (sugar, Modified Potato Starch, Dextrose, Skim Milk, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less Than 2% Of Fractionated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Sodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- And Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Cultures, Hydroxylated Soy Lecithin, Natural And Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).

What You Need:

2 Tbsp. Sugar.

4 Tbsp. Butter Or Margarine, Melted.

1 - 1/2 Cups Cold Milk.

1. Combine Crust Mix, Sugar And Butter. Press Onto Bottom And Up Side Of Pie Plate.

2. Beat Filling Mix And Milk With Mixer On Low Speed 30 Sec., Then On Medium Speed 3 Min. (Filling Will Be Thick). Spoon Over Crust. Refrigerate 1 Hour.

3. Top With Cherry Topping. Cut Into 8 Pieces. Refrigerate Any Leftovers.

For Best Flavor, Do Not Use Prepared Nonfat Dry Milk. Filling Will Have A Soft Set If Made With Non-Dairy Milk.

Tips:

Make Serving Easy:

Dip Pie Plate, Just To Rim In Hot Water 30 Sec. For Easier Cutting And Serving.

To Make Dessert Bars:

Prepare As Directed Pressing Crust In To Bottom Of Foil-Lined 8-Inch Square Pan.

To Freeze:

Wrap Tightly; Freeze Up To 2 Weeks. Thaw In Refrigerator 1 Hour. Drizzle With Cherry Topping Before Serving.