Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Solids, Cornstarch, Salt, Wheat Flour, Sugar, Contains 2% Of Less Of: Tomatoes*, Vegetable Oil (canola, Soybean And/or Sunflower), Whey, Cheddar & Blue Cheese* (cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk*, Natural Flavors, Color (yellow 5 & 6, Yellow Lakes 5 & 6, Annatto & Turmeric Extract), Onion*, Citric Acid, Garlic*, Spices, Yeast Extract, Monoglycerides, *dried

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 1-1/4 cups water. 2 cups milk. 2 tablespoons butter. 1. Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, butter, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

Add ground beef. Add your own twist! Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving.