Lender’s Onion Bagels deliciously dial up the flavor for any occasion. With tasty, savory onion baked right into the dough, Lender’s Onion Bagels make every bite bagelicious. Topping with cream cheese, melted butter, or enjoying your staple turkey club? Let Lender’s Onion Bagel add the missing element of an unforgettable meal or snack.

Ever since Harry Lender began baking his own bagels in 1927, Lender’s has made bagels the authentic way; boiled then hearth baked. Perfectly crisp and golden on the outside with a soft, chewy center. Lender’s Onion Bagels have that fresh bagel shop taste that take-on the perfect size; not too big, not too small. They are conveniently chilled for freshness in the dairy case or freezer aisle. With 6 bagels per pack, there are enough for everyone in your family to enjoy. Since they’re pre-sliced, preparing is faster and cleanup is easier – even for the youngest of bagel lovers. This means you spend less time preparing or cleaning, and more time enjoying our delicious bagels.

So the next time you’re looking for a quick breakfast, a better sandwich, or a savory snack, save the tears for when your plate is empty, and let a Lender’s Onion Bagel make it great!

Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Salt, Yeast, Wheat Gluten, Corn Meal, Preservatives (calcium Propionate, Sorbic Acid), Monoglycerides, Vegetable Oil (soybean), Natural & Artificial Flavors, Annatto And Turmeric (colors).

Keep frozen until ready to use.toaster directions1. for ease in separating halves, microwave on paper towel at high 15-20 seconds.2. use toaster or toaster oven to toast bagel to a light brown, not a dark brown color.caution: toasting should be supervised by an adult. do not leave toaster unattended. microwave directions1. place bagel on paper towel or microwave safe plate.2. microwave at high for 25-30 seconds or until warm.allow bagel to cool briefly before handling.caution: microwave ovens vary. cooking times are approximate.