Modified Food Starch, Maltodextrin, Cocoa Powder Processed With Alkali, Disodium Phosphate, Tetrasodium Pyrophosphate, Contains 2% Or Less Of Monoand Diglycerides (contains Propyl Gallate And Citric Acid As Antioxidants), Salt, Acesulfame Potassium (sweetener), Aspartame* (sweetener), Xanthan Gum, Yellow 6, Red 40, Blue 1, Natural And Artificial Flavoring, Cornstarch, Silicon Dioxide (anticaking Agent).

Preparation Directions: For Pudding: 1 pour 2 cups cold milk (fat free milk) into bowl. 2 add the mix. Beat until well blended with wire whisk, rotary beater or electric mixer at medium-low speed, about 1-2 minutes. 3 pour at once into individual serving dishes. 4 pudding will be soft-set and ready to serve within 5 minutes. For Pie: 1 prepare as for pudding, using only 1/4 cups cold milk (fat free). 2 mixture will be thin. Pour at once into cooled, baked 8-inch pie shell. 3 chill at least 1 hour.