• Kosher

Medium Grain Rice Enriched With Iron (ferric Phosphate), Niacin, Thiamine Mononitrate, Folic Acid.

Preparation Directions: Stovetop: 1 In 3 quart saucepan over high heat, bring 2 cups water and 1 cup rice to a boil, add 1 teaspoon salt, if desired. 2 Reduce heat to low; cover and simmer 15-20 minutes or until all water is absorbed. 3 Remove from heat; fluff with fork before serving. Amount 3-4 cups cooked rice. Tip: To retain vitamins, do not rinse rice before or drain after cooking. For firmer rice, use less water and a shorter simmer time. For softer rice, use more water and a longer simmer time. Servings (each serving yields approximately 3/4 cup cooked rice): 2, Rice (cups): 1/2, Water (For drier rice, reduce water slightly) (cups): 1, Salt (optional): 1/4 tsp, butter (or margarine): 2 tsp. Servings (each serving yields approximately 3/4 cup cooked rice): 4, Rice (cups) 1, Water (For drier rice, reduce water slightly) (cups): 2, Salt (optional): 1/2 tsp, butter (or margarine): 1 tsp. Servings (each serving yields approximately 3/4 cup cooked rice): 6, Rice (cups): 1 1/2, Water (For drier rice, reduce water slightly) (cups): 3, salt (optional): 3/4 tsp, butter (or margarine): 2 tsp. Servings (each serving yields approximately 3/4 cup cooked rice): 8, Rice (cups): 2, Water (For drier rice, reduce water slightly) (cups): 4, Salt (optional): 1 tsp, butter (or margarine): 2 tsp. Servings (each serving yields approximately 3/4 cup cooked rice): 10, Rice (cups): 2 1/2, Water (For drier rice, reduce water slightly) (cups): 5, Salt (optional): 1 1/4 tsp, butter (or margarine): 2 1/2 tsp.