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Café Valley Bakery Danish Butter Cake
28 oz
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Café Valley Bakery Danish Butter Cake

Café Valley Bakery Danish Butter Cake

28 oz
Ingredients
Product information

Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Butter (cream, Natural Flavor), Food Starch-modified, Maltodextrin, Whey (milk), Contains 2% Or Less Of Each: Salt, Emulsifier (mono And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Calcium Acetate, Calcium Carbonate, Nonfat Dry Milk, Natural And Artificial Flavors, Vital Wheat Gluten, Xanthan Gum, Agar, Guar Gum, Sodium Propionate And Potassium Sorbate (preservatives), Polysorbate 60, Egg Whites, Soy Flour.

Nutrition Facts

About 13 servings per container
Serving size57.00 g
  • Amount per serving
  • Calories230
    • Total Fat 11g14%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 45mg15%daily value
  • Sodium 160mg7%daily value
    • Total Carbohydrate 29g11%daily value
    • Total CarbohydrateDietary Fiber 0.23g1%daily value
    • Total CarbohydrateTotal Sugars 19g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat, egg, milk, and soy. May contain traces of tree nuts.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.