Limed Corn Flour, Palm Oil, Contains 2% Or Less Of: Whey, Salt, Maltodextrin, Onion*, Monosodium Glutamate, Jalapeno Pepper, Sugar, Natural And Artificial Flavor, Parsley, Gum Arabic, Color (red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Paprika Extract), Citric Acid, Cheddar Cheese* (milk, Salt, Cultures, Enzymes), Blue Cheese* (milk, Cultures, Salt, Enzymes), Lactic Acid, Sunflower Oil, *dried

Oven Directions: (Preferred Method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.