Any time is the right time to enjoy freshly baked Pillsbury Banana Batter bread loaf. Whether you need a prime breakfast bread, a tasty snack, or an after-dinner dessert, Pillsbury easy banana bread fits the bill. Made with real bananas, this Pillsbury quick bread is ready in just over an hour. Preparation is easy. Simply preheat the oven to 350 degrees F and let the batter rest unrefrigerated at room temperature for 15 minutes. Then cut open the packet and squeeze the batter evenly into a non-stick loaf pan, and place in the oven to bake for 60-70 minutes. After baking, allow the banana bread loaf to rest for a few minutes, then slice and serve. Let this banana bread mix be the star of your next gathering.

Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

• BANANA BREAD BATTER: Pre-made batter bakes into a delicious loaf of banana bread

• HOMEMADE TASTE: Enjoy the taste of homemade banana bread with this Pillsbury quick bread recipe

• MADE WITH REAL BANANAS: This ready-to-bake batter is made with real bananas

• PREPARATION: Allow the pack of batter to rest unrefrigerated at room temperature for 15 minutes, cut it open to squeeze the batter evenly into a non-stick loaf pan and bake 60-70 minutes or until golden brown

• EVERYDAY TREAT: This banana bread is great for a quick breakfast or an anytime treat

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Banana Puree, Sugar, Palm Oil, Glycerin, Canola Oil, Water, Eggs, Contains 2% Of Less Of: Salt, Baking Soda, Citric Acid, Ascorbic Acid, Natural And Artificial Flavor

Oven Directions: Remove Banana Bread batter from refrigerator. Let stand at room temperature for 15 minutes. Heat oven to 350 degrees F. Grease a Nonstick (Shiny or Glass pans may need to bake an additional 5-10 minutes). loaf pan with cooking spray. Cut end of package. Squeeze batter into loaf pan. Spread evenly. Bake until top is dark golden brown or until toothpick inserted in center comes out clean. Loaf Pan Size: 9 inches x 5 inches; 60-70 bake time (in minutes). Loaf Pan Size: 8 inches x 4 inches; 65-75 bake time (in minutes). Cool 15 minutes, remove from pan. Cool completely, about 1 hour. Do not eat raw batter.

Keep dough refrigerated.