This Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix makes delicious baking easy! Now anyone can make a decadent chocolate fudge cake in just a few simple steps. Top cake with your favorite frosting, fruit, candies or sprinkles for a personalized dessert that will bring joy to all who bite into it. This easy triple chocolate fudge cake mix is perfect for birthday cakes, just-because cakes and more. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• CAKE MIX: There’s pudding in the mix to give the cake a rich, decadent flavor and texture; Bake a triple chocolate fudge cake dessert for gatherings, parties, or entertaining family

• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven

• ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kit

• DELICIOUS & MOIST: Use this versatile cake mix to whip up delicious, moist cake

• CONTAINS: One 13.25 oz box of Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali (red Dutched And Dark Dutched), Corn Syrup, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Modified Com Starch, Corn Starch, Propylene Glycol Mono And Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor

You Will Need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; Bake Time (in minutes): 28-33. Pan Size: Two 8 inches rounds; Bake Time (in minutes): 28-33. Pan Size: Two 9 inches rounds; Bake Time (in minutes): 23-28. Pan Size: Bundt; Bake Time (in minutes): 38-43. Pan Size: Cupcakes (makes 21); Bake Time (in minutes): 14-19. For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 32 cupcakes. Do not eat raw cake batter.