Fry up something tasty with Oscar Mayer Naturally Hardwood Smoked Thick Cut Applewood Bacon. For more than 125 years, Oscar Mayer has been hard at work perfecting America's favorite meats. To create our iconic thick cut bacon, we start by selecting the finest cuts of pork, which are then hand-trimmed and smoked with real applewood to bring you a bold flavor with just the right blend of sweet and smoky. With the option to prepare on the stove or in an oven, air fryer or microwave, Oscar Mayer bacon cooks evenly to your ideal texture, whether you prefer crispy, chewy or somewhere in between. Our bacon tastes great as part of a breakfast platter or egg sandwich, and makes a flavorful addition to any meal. Try our gluten-free, thick cut bacon on a burger or BLT, or make your own delicious bacon bits that will add texture, flavor and protein to any dinner salad. Each 16 oz package of Oscar Mayer Naturally Hardwood Smoked Thick Cut Applewood Bacon is vacuum sealed for convenient storage. No matter how you like your bacon, Oscar Mayer helps you prepare a perfect strip, every time.

• One 16 oz pack of Oscar Mayer Naturally Hardwood Smoked Thick Cut Applewood Bacon

• Slow smoked with real wood for a bold bacon flavor you're sure to love

• Our thick cut bacon is hand-trimmed using carefully selected cuts of pork for an even heartier taste and texture

• An iconic breakfast staple, bacon is also a delicious protein-packed snack or sandwich topping

• Oscar Mayer hardwood smoked bacon is a tasty gluten-free addition to any meal

• Each 16 oz package is vacuum sealed to preserve flavor

Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite

Cooking Directions:

(Appliances & Desired Crispiness Of Bacon Varies, Cooking Times Are Guidelines.)

Stove: Cook Bacon In Unheated Skillet On Medium 10 To 12 Min., Turning Frequently.

Oven: Bake Bacon At 400F In Shallow Pan 16 To 18 Min. (No Turning Necessary.)

Microwave: Place 2 Bacon Slices* Between Paper Towels On Microwavable Plate: Cook On High 2 To 2 1/2 Min. (Caution: Plate May Be Hot.) *For Two Servings.