A family tradition since 1897. Ortega Taco Shells offer the great taste and texture of yellow corn shells to help you prepare fun and tasty Mexican meals. Fill these crunchy and crispy taco shells with your favorite meat mixture, lettuce, tomato, cheese and taco sauce to enjoy delicious tacos with family and friends. These kosher, hard taco shells are a flavorful choice. This whole corn taco shell kit contains 18 taco shells that come ready to eat out of the box. Ortega hopes to help you create fond memories of great meals shared with your family.

• One 7.4 ounce box of Ortega Yellow Corn Taco Shells

• Ortega Taco Shells are made the authentic way using whole kernel corn

• That's what gives them their distinctive flavor, aroma and texture

• Plus, only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking

• Each freshness pack is then vacuum sealed to keep the shells fresh and crisp

• Perfect for taco night

Yellow Corn Masa Flour (yellow Corn Flour, Trace Of Lime), Pal, Oil And/or Canola Oil, Water, Salt

For Great Tasting Tacos You Will Need: 2 lbs ground beef. 2 packets Ortega Taco Seasoning Mix. 1-1/2 cup water. Shredded lettuce & diced tomatoes. Shredded cheese. Ortega Taco Sauce, any variety. Ortega Fire Roasted Diced Green Chiles. Bake: 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.