Enjoy both of your favorites without having to choose with Marie Callender's Duos Creamy Pesto Chicken & Four Cheese Ravioli. Marie Callender's offers easy-to-prepare frozen meals to help you slow down and savor the hearty, homemade taste. The Creamy Pesto Chicken dish features grilled white-meat chicken with creamy pesto sauce and tomatoes, while the Four Cheese Ravioli boasts a blend of ricotta, Romano, Parmesan and mozzarella cheese covered in a marinara sauce. This frozen meal is made with wholesome ingredients and no artificial flavors, colors or preservatives and contains 32 grams of protein per serving. For microwave preparation, microwave this frozen dinner for 4 minutes, stir ravioli, re-cover and cook an additional 4 1/2 to 5 1/2 minutes. Check that the food is cooked thoroughly before eating. For conventional oven preparation, place in an oven heated to 350 degrees and bake for 35 to 40 minutes, let stand for 2 minutes and check that the food is fully cooked before eating. Whether you're feeding yourself or the whole family, Marie Callender's ready made meals and frozen dinners are perfect for any occasion. This 14 ounce frozen pasta meal should be kept in your freezer until ready to prepare. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender's frozen entrees and microwave meals for a homemade, comfort food taste.

Pesto Sauce (water, Basil, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Cream, Less Than 2% Of: Salt, Flavorings, Butter [cream, Salt], Locust Bean Gum), Marinara Sauce (crushed Tomatoes In Puree [diced Tomatoes, Tomato Puree], Water, Tomatoes, Tomato Paste, Butter [cream, Salt], Flavorings, Less Than 2% Of: Modified Corn Starch, Canola Oil, Sugar, Salt, Distilled Vinegar), Grilled White Meat Chicken Patty (white Meat Chicken, Water, Less Than 2% Of: Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Potassium Salt, Flavorings), Cheese Ravioli (pasta [enriched Durum Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Modified Corn Starch, Romano Cheese [pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Salt, Dried Whole Eggs, Parmesan And Mozzarella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parsley, Black Pepper), Cherry Tomatoes.

Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Cut film to vent. 2. Cook on high 4 minutes. 3. Stir ravioli; re-cover. 4. Cook an additional 4-1/2 to 5-1/2 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Look on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.